Sakkarpara/Shankarpali

Sakkarpara is a sweet made with all purpose flour and sugar and deep fried.There are two varieties of this dish .One is  Sakkarpara and the other done with the same dough and deep fried but with salt and red chilli powder made as namkeen.Sakkarpara are deep fried crispy and crunchy sweets.

Ingredients,
All purpose flour / maida - 1 cup
Sugar - 1/2 cup
Sodium bi carbonate- a pinch
Milk - enough to knead into dough ,Takes less than 1/4 cup
Cooking oil- for deep frying.

Mix all purpose flour and sugar. Add sodium bi carbonate.
Slowly add milk to knead it into dough.
Roll it flat with a rolling pin.Thin enough but not paper thin
Cut them into rows and columns so as to cut them into squares.
Deep fry them in cooking oil  until golden brown.

Mix Miada ,sugar,sodium bi carbonate with milk.

Roll it flat .

Cut them into rows and columns.

Fry the squares until they are golden brown in color.

Sakkarpara.