Karchikayi / Gilganchi

My mom is the one who used to do this during Durgashtami of Dashera festivals.Now a days I have also started doing this.Along with these chakli is also made.This time around I Coudn't do chakli ,so I made kodubale along with these karchikai.
Karchikai is made from all purpose flour and sooji with sweet fillings.These are the no fuss to make sweets.

Ingredients,
All purpose flour - 1 cup
Sooji -3 tbsps
Ghee (clarified butter) - 1 teapoon
Warm milk - enough to knead into dough

For fillings,
Roasted Chana dal flour - 1/4 cup
Grated dry coconut - 1/4 cup
Sugar - 1/4 cup
Cardamom -4-5 ( only seeds to be powdered)

Add sooji to the all purpose flour and add warm milk and knead it well into dough.
Keep this in a covered bowl for about half an hour.
Slightly roast the dry coconut in a pan.
Add it to the roasted Chana dal flour,sugar and cardamom.Mix well.
After half an hour take the dough and divide it into 13 -14 small parts.Roll them into round shapes.
Take each of the ball and roll into a small circle ,add 2 teaspoons of the filling in the middle and apply water around the edges.
Fold it into a semicircle and press with your finger around the edges.
Press the edges with a fork to make patterns.
Take oil in a pan and heat it,once the oil is hot keep it in flame in between low and medium and fry them( this is done to make them crispier).

Take 3 tablespoons of sooji and add it to allpurpose flour.

Add a teaspoon of ghee and mix with warm milk .

Store it covered in a bowl for 1/2 an hour.

Roast the grated dry coconut.

For the filling mix roasted chana dal flour with sugar

and roasted dry coconut and cardamom powder.Mix.

Divide the dough into small portions .I could make around

14 small balls.

Roll out each dough flat.Put 2 tsps of filling in the center

Apply water with your finger around the edges.

Fold it into half and press with your finger around the edges.

Make shapes with a fork and deep fry them in oil

keeping the flame between low and medium to make them

crispier.