Steamed dumplings are good to go for the evening snacks with some hot tea. Onion lovers can add on onions to this along with fenugreek leaves.My measurements in this recipe serves for two people.
Ingredients,
Wheat flour- 1 cup
Salt- 1/4 tbsp
Red chilli powder- 1/2 tbsp
Asafoetida- 2 -3 pinches
Cumin seeds- 1/2 tbsp
Fenugreek- 1/2 cup
Oil - 3 tbsps
Water- enough to knead into dough( like chapathi dough)
Add salt,red chilli powder,cumin seeds and asafoetida to the wheat four and mix well.
Slowly add water to this to form a lump and make dough,just like chapathi dough and knead well.
Make small portions of this dough,roll them in your palm into a round shape and slightly press them like a oval shape.
Take water in pot and heat it,add water enough to immerse these dough ovals.Take note that these dough ovals are going to absorb water and they will bulge.
When you see small bubbles forming in the water,add these dough ovals to the water and. Cook them for about 10 minutes.
Take these dumplings out of water and dry them on a paper towel.
In pan add 2 -3 tbsp of oil and add chopped fugreek leaves to this and saute for a minute.
Sprinkle a pinch of salt to this.
Add all the steamed dumplings to the sauted fenugreek leaves and saute for another 2 minutes.
Relish with hot tea.
Take 1 cup of wheat flour.
Add 1/4 tbsp of salt.
Add 1/2 tbsp of red chili powder,1/2 tbsp of cumin seeds
and a pinch of asafoetida/hing.
slowly add water enough to make dough.
Divide them into samller portions
Roll them round and then press them a little to give
them an oval shape.
Dough portions.
Drop in hot water and cook them for 10 minutes and drain water
by placing them on tissue paper.
Take 3 tbps of oil in a pot.
Add 1/2 cup of fenugreek leaves to this and saute for a minute
Sprinkle a little salt.
Add steamed dumplings and saute for another 2 minutes.
Relish with tea.
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