Green Peas Masala

One of the easiest curry to do for me would be Green peas masala.Since the time I ate this in a restaurant,I liked it very much.Finally I found this recipe to be very agnate with the curry I ate at the restaurant.
Ingredients for Green Peas Masala,
Fresh green peas-2cups ( you can also use 2 cups of soaked dry green peas and cook them in pressure cooker before adding it to the curry)
Oinion-1 ( small)
Tomato-1
Garlic pods-1
Green chillies-2
Salt-1 tsp
Turmeric-1/2 tbsp.
Fennel seeds-1/2 tbsp
Cashew nut powder- 1 tbsp
Cinnamon-1/4 stick
Black cardamom- 1/2
Cardamom-2 ( slightly slit,so that it can leave its aroma into the curry)
Clove-1
Bay leaves-1
Oil-2 tbsp

1. Sauté onions and tomatoes in a tbsp of oil in a pan and grind them with garlic and green chillies into a fine paste.
2. Take 1 tbsp of oil in a pan and add fennel seeds,cinnamon,cardamom ,cloves and bay leaves .
3. Add fresh green peas ,sprinkle a pinch of salt on them and sauté for a minute.
4. Add the ground onion,tomato ,green chillies and garlic mix to the pan.Add turmeric powder.
5. Add cashew nut powder and salt.Add water if required,allow it to bubble for 3 minutes.
6. Garnish with grated paneer (optional).
7. Add water while grinding sauted onions and tomatoes.