Potato Chips ( Homemade)

Homemeade potato chips taste way better than the store bought ones..Homemeade chips are fresh and we can even alter the sprinkles to give it our own twist.This time I have used the classic way of just salt and red chilli powder.
Sprinkles like cheese powder and onion powder with salt and black pepper powder would also make them savory.

Ingredients,
Potato - 1 large
Water - enough to immerse the potato slices
Salt -  1/2 of a 1/4 tbsp ( or just 3 -4 pinches of salt, this measurement is for 1 potato slices only)
Cooking oil - for frying
Salt and red chilli powder - Enough to sprinkle.

1. Make slices of potatoes and soak them in water for about 30 - 40 minutes.
2. Place them on a tissue paper and them place one tissue paper on top of the potato slices and press them a little to squeeze out the water.
3. Fry them in cooking oil in medium flame until the edges starts turning brown.
4. Sprinkle with salt and red chilli powder.

Slice potatoes into thin slices.

Soak them in water for about half an hour with a pinch of salt.

spread them across on tissue paper.

Cove it with another tissue paper .

 press slightly all over to squeeze out water.

Place them on dry plate and deep fry them until the ends start getting brown.

Sprinkle a little salt.

And red chilli powder.

Potato chips are ready to eat.