Vegetable Puffs

Vegetable puffs are made from puff pastry sheets with some vegetable toppings on them and then baked .Once I started eating them I felt like these vegetable puffs belong to the same guild of pizzas.They smell wonderful and taste like pizzas too.
I would totally recommend this for moms who want to make something quick and quirky for after school snacks for their kids.My kids love them and the toppings do not need much time to prepare,making it quick and easy for  moms and this can also be great for get togethers.

Ingredients,
Frozen Puff Pastry- 1 sheet
Parmesan cheese- 1/2 cup (I used shaved parmesan cheese)
Garlic - 1 clove
Olive oil- 3 tablespoons
Cherry/ Grape tomatoes - 4-5 (cut in halves)
Red onion - 1/2 cup ( thinly sliced)
Dried Parsley- 1/4 teaspoon
Crushed red pepper flakes - 1/4 teaspoon
Salt - According to taste
A little flour for dusting.

Mix thinly sliced onions with garlic,grape tomatoes,olive oil,dried parsley,crushed red pepper and salt.Mix well.

Dust the flour on the surface and roll the pastry sheet and cut into 2 inch squares.

Pour a little of the vegetable mix  prepared  evenly on each piece of pastry sheet squares.

Place the shaved Parmesan cheese slices atleast 2-3 slices on each pastry sheet squares.

Bake in a preheated oven at 425 deg F for 10- 15 minutes.

Serve hot.

Mix sliced red onions,garlic,grape tomatoes,slat,crushed 

red pepper flakes,dried parsley and olive oil.

Dust the working surface with flour and roll 1 puff

pastry sheet and cut into 2inch squares.

Add the prepared vegetable mix prepared on each square.

Place 2-3 shaved slices of Parmesan cheese.Bake at 

425 deg F for 10-15 minutes.

Vegetable Puffs.