I would totally recommend this for moms who want to make something quick and quirky for after school snacks for their kids.My kids love them and the toppings do not need much time to prepare,making it quick and easy for moms and this can also be great for get togethers.
Ingredients,
Frozen Puff Pastry- 1 sheet
Parmesan cheese- 1/2 cup (I used shaved parmesan cheese)
Garlic - 1 clove
Olive oil- 3 tablespoons
Cherry/ Grape tomatoes - 4-5 (cut in halves)
Red onion - 1/2 cup ( thinly sliced)
Dried Parsley- 1/4 teaspoon
Crushed red pepper flakes - 1/4 teaspoon
Salt - According to taste
A little flour for dusting.
Mix thinly sliced onions with garlic,grape tomatoes,olive oil,dried parsley,crushed red pepper and salt.Mix well.
Dust the flour on the surface and roll the pastry sheet and cut into 2 inch squares.
Pour a little of the vegetable mix prepared evenly on each piece of pastry sheet squares.
Place the shaved Parmesan cheese slices atleast 2-3 slices on each pastry sheet squares.
Bake in a preheated oven at 425 deg F for 10- 15 minutes.
Serve hot.
Mix sliced red onions,garlic,grape tomatoes,slat,crushed
red pepper flakes,dried parsley and olive oil.
Dust the working surface with flour and roll 1 puff
pastry sheet and cut into 2inch squares.
Add the prepared vegetable mix prepared on each square.
Place 2-3 shaved slices of Parmesan cheese.Bake at
425 deg F for 10-15 minutes.
Vegetable Puffs.
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