High in protein and fiber ,quinoa is the one that has come a long way in almost all the grocery stores to the cook shows on television. These grain like crop are grown for their seeds. These seeds cooked are very palatable . There are many types of quinoa available. I have used Inca red quinoa.
Ingredients,
Brown rice- 1 cup ( uncooked)
Quinoa- 1/4 cup ( uncooked)
Garlic - 2 pods ( chopped)
Soy sauce - 1 tbsp
Red pepper flakes - 1 tsp
Extra virgin olive oil- 2 tbsps
Parsley - 1 tbsp ( finely chopped)
Salt - 1 tsp
Ingredients,
Brown rice- 1 cup ( uncooked)
Quinoa- 1/4 cup ( uncooked)
Garlic - 2 pods ( chopped)
Soy sauce - 1 tbsp
Red pepper flakes - 1 tsp
Extra virgin olive oil- 2 tbsps
Parsley - 1 tbsp ( finely chopped)
Salt - 1 tsp
- Soak brown rice with double the amount of water and soak quinoa with 1/2 cup of water and cook this in a pressure cooker for 3 whistles.
- Heat the pan with olive oil and add garlic and red pepper flakes.
- As they sizzle add soy sauce .Add cooked quinoa and mix well.
- Add cooked brown rice and salt mix well.
- Sprinkle parsley and give it toss.
- Serve hot.
Soaked brown rice and quinoa to be cooked in pressure cooker.
Heat oil in a pan and add garlic and red pepper flakes.
Add soy sauce.
Cooked quinoa.
Add cooked quinoa .
Add brown rice and salt.
Sprinkle parsley and mix well.
Quinoa Brown Rice.
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