Rice flour bread(Akki rotti)

Rice flour bread or Akki rotti.
Akki rotti ,we call it as thalippet .It is a bit crunchy on the edges and chewy on the inside.Call it in any name just the taste is so yummy.The favorite of my family.You can play this with many ingredients to get different flavors of Akki rotti.

Ingredients for akki rotti
rice flour-3 cups
Juwar flour-1/2 a cup
Jeera-1 teaspoon
salt-2 teaspoons
turmeric-1/4 of a tablespoon
green chillies-2 (finely chopped).You can replace it with red chilli powder if you wish to(1 to 2 teaspoons).
Onions- 1/2 cup (chopped, this is optional)
asafoetida-a pinch
yogurt-3 teaspoons
chopped coriander-1/4 cup
Dill leaves-1/4 cup(optional).You can even omit this also.Dill leaves have a very pungent smell to it or you can just add a few chopped leaves to it.
water-To knead it into a dough

1. Mix all the ingredients in a big bowl,slowly start adding the water and make it into a dough,(Consistence should be just like that of the rotis or chapathis)
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6. In a pan take 1/2 a teaspoon of oil,in the middle of the pan.Take a small ball of this dough and start pressing it equally on all the sides of the pan .slowly the dough starts to expand,expand it untill the dough is equally spread across the pan
7. Roast it on the pan ,after you see it going a little golden in color flip it on the other side.Rice flour bread is ready to serve.
8. Before you start to make the second one on the same pan ,make sure that you put the hot pan under running cold water for a minute and dry it with a tissue paper.Repeat the process starting with  a teaspoon of a oil in the middle of the pan and pressing it with your fingers on all the sides.