Mint rice

Mint rice or pudina rice. As the name suggests ,it is made with mint leaves as the main ingredient in it.I have used coconut (grated) also to it ,to give it a nice flavor .Since this doesn't include onions or garlic ,i make it during festivals also.
Ingredients
Cooked rice- 1 cup (I use sona masoori rice)
Mint leaves - 8 strands of leaves (separated from the stems and chopped).
coconut (grated)- 1/4 cup(or a little  lesser than 1/4 cup).
curry leaves -2
cooking oil- 3 teaspoons
green chillies -1 or 2 (long slit)
cumin seeds - 1 teaspoon.
mustard seeds - 1teaspoon
asafoetida- a pinch
salt- 1 teaspoon.

Heat oil in a pan ,add the mustard seeds ,they start spluttering,slowly add jeera or cumin seeds to it and then add the green chillies.Add asafoetida to it,then the curry leaves,and at last the chopped mint leaves.I f you want it to store this rice  for a full day add the grated coconut to it in the tampering itself,or you can mix it with the rice at the end.I usually add it in the beginning itself.Add the cooked rice and salt to it.Remove from heat and mix it well.Transfer it to a bowl and serve hot.