Baked Brussel Sprouts

Brussels sprouts are a group of cabbages.They look like miniature cabbages and tastes mostly like cabbages too.I tried baking them this time.When they are sautéd in a pan they have a very crunchy taste.After baking them they got a little crunchy from the outside but soft from the inside.
I have used dried thyme but you can also use fresh thyme while baking.
If you are trying to bake some veggies for little kids,then this would be a perfect choice.Brussels sprouts are loaded with vitamins.

Ingredients,
Brussels Sprouts -3 cups
Dried Thyme- 1/2 teaspoon
Salt- 1/4 teaspoon
Red pepper flakes- 1/2 teaspoon
Garlic - 1 pod (minced)
Olive Oil - 2 tablespoons.

1. Trim the edges of the brussels sprouts and cut them in half.Remove any yellow outer leaves.
2. Add oilve oil,dried thyme,salt,red pepper flakes and minced garlic pieces.
3. Keep the oven at 400 deg Fahrenheit.
4. Place the brussels sprouts  on the parchment paper.
5. Bake them for 15- 20 minutes.(for larger quantity of brussels sprouts you will have bake a little longer.

Trim the edges of the Brussels sprouts and cut them in half.

Remove any yellow outer leaves.

Coat them with oilve oil,red pepper flakes,garlic,salt

and dried thyme.

Place them on a parchment paper and bake

them at 400 deg Farenheit for 15- 20 min.

Baked Brussels Sprouts.