dill fried rice

Dill fried rice
Dill fried rice is usually made in karnataka with dill leaves and moth whole.Its not like the usual fried rice where you prepare the rice and then add it to the seasoned tampering.This can be done either with the basmathi rice or the usual sona masoori rice

ingredients for the dill fried rice
Uncooked  rice-1 cup ( preferably sona masoori rice)
fresh dill leaves -1 cup ( washed and measured to 1 cup and then chopped)
Moong Whole-a few or 1 tbsp
green chillies -2(long slitted)
salt-1 teaspoon. ( vary according to taste)

tempering for the rice
oil-4 teaspoons
mustard seeds-1 teaspoon
urad dal-1 teaspoon
asafoetida-a pinch
curry leaves-2-3

In a pan take the oil,add mustard seeds,after they splutter add the urad daal,asafoetida,curry leaves,green chillies and finally the chopped dill leaves.
In a bowl take the rice, rinse in water and soak it in water (1 1/4 cup  of water for basmathi rice and 2 cups of water for sona masoori rice)add the tempering to it and salt .
Now you add 1 tbsp of moong whole and pressure cook it untill 3 whistles.