Aallo gobhi masala

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Aaloo gobhi masala is made out of Aaloo and gobhi as the main ingredients,unlike other gravies where tomato and onions are the main ingredients and the other veggies go along with it.The taste of cauliflower just pops up in this gravy.

Ingredients for Aaloo gobhi masala,

Cauliflower- 10 to 15 small flowerets

Potato- 2 small ( or 1 medium sized potato ,chopped in small cubes).

Coriander powder-1/2 a teaspoon

Aamchur- 1/2 a teaspoon

Red chilli powder-1/2 a teaspoon

Whipping cream-1/4 cup ( you can substitute this with milk and cashew paste)

Garam masala-1/2 a teaspoon

Kasoori methi- 1/2 a teaspoon 

Onion-1/2 of a big onion.

Tomato-1/2 of a tomato.

Cooking oil-  1 teaspoon

Salt-1 teaspoon

Ginger garlic paste- 1/2 a teaspoon.
Turmeric- 1/3 tsp

1. Chop the potatoes in to cubes,and separate the cauliflower into florets .Chop the onion and tomatoes into small cubes ( smaller than the potatoes and gobhi)
2. In a pan ,take oil,as it gets heated add onion and tomatoes and ginger and garlic paste
3. In a bowl mix coriander powder,red chilli powder and amchur powder in 1/4 cup of whipping cream and add it to the pan of onions and tomatoes.Add kasoori methi.
4. Now add the potatoes and cauliflower and cook it until it is done.Add water to cook potatoes and cauliflower.To make this quick use smaller chopped potatoes or cook the potatoes and add after the cauliflower florets are cooked.
5. At last add the garam masala  and salt to it.
6. Garnish with coriander leaves.