Wednesday, October 9, 2013

Green chutney/ Coriander And Mint Chutney


Ingredients for green chutney,
Green coriander-2 cups(chopped)
Mint leaves-1/2 cup(chopped)
Green chillies-2 to 3
lemon juice-1 tbsp
salt-1/2 tbsp. ( Vary according to taste)

I have washed and cut coriander leaves and mint leaves and then measured them separately.


  1. Grind coriander , mint leaves and green chillies together.
  2. Add lemon juice and salt to this.
  3. Add very little water if required while grinding.

No comments:

Post a Comment