Ingredients for Green Peas Masala,
Fresh green peas-2cups ( you can also use 2 cups of soaked dry green peas and cook them in pressure cooker before adding it to the curry)
Oinion-1 ( small)
Tomato-1
Garlic pods-1
Green chillies-2
Salt-1 tsp
Turmeric-1/2 tbsp.
Fennel seeds-1/2 tbsp
Cashew nut powder- 1 tbsp
Cinnamon-1/4 stick
Black cardamom- 1/2
Cardamom-2 ( slightly slit,so that it can leave its aroma into the curry)
Clove-1
Bay leaves-1
Oil-2 tbsp
- Sauté onions and tomatoes in a tbsp of oil in a pan and grind them with garlic and green chillies into a fine paste.
- Take 1 tbsp of oil in a pan and add fennel seeds,cinnamon,cardamom ,cloves and bay leaves .
- Add fresh green peas ,sprinkle a pinch of salt on them and sauté for a minute.
- Add the ground onion,tomato ,green chillies and garlic mix to the pan.Add turmeric powder.
- Add cashew nut powder and salt.Add water if required,allow it to bubble for 3 minutes.
- Garnish with grated paneer (optional).
- Add water while grinding sauted onions and tomatoes.
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