Fried rice

My most wanted to do rice recipes in my list was fried rice.Fried rice is a salient component of Chinese cuisine .Fried rice was originated in China.Rice is fried along with the other vegetables and meat and then served on the table,especially people who wanted to remove food from a few days earlier- Wikipedia .
Well I am not using any left over rice to make this fried rice.I used Basmati rice here and soy sauce.I would like to do this anytime because of the amount of vegetables I use in here makes it nutritious too.
Since I am using soy sauce here I didn't include salt in my ingredients list,but if needed one can add salt as desired.

Ingredients for Fried Rice
Basmati rice- 1 cup
Olive oil- 2 tbsp
Mushrooms-3 (chopped)
Spring onions- 4 to 5 strands(chopped)
Beans-6(cut into small pieces)
Carrots-6(baby carrorts or 1 big carrot,cut into small pieces)
Green chilli-1 (this is optional,slitted length wise)
Soy sauce-2 tbsp
Grated ginger-1/4 tbsp
Garlic-1 clove(chopped)

1. Cook rice in a pressure cooker ,Add 1 cup of water for 1 cup of rice and cook it for 3 whistles.
2. Heat the pan and add olive oil to it.Add all the grated and chopped ginger and garlic,pour in all of the cut vegetables into it.
3. Add the soy sauce to it.
4. Now add the cooked rice to it and mix well.
5. Remove form heat and transfer to a serving bowl.