Kadai paneer

Kadai paneer is  a curry made out of paneer and fresh spices.This is the first one In the curries category that i am doing in this blog,because of the fresh spices that I use in here.I absolutely love the
Savor of this curry.

Ingredients for Kadai paneer,
Paneer-15 small cubes
Red bell peppers(capsicum)-1
Onion-1 ( small or half of a  big onion)
Coriander -1/2 acup(chopped)
Tomatoes-11/2
Ginger garlic paste-1.teaspoon
Fenugreek leaves-a few chopped
Salt - 1 teaspoon
Red chili powder-  1/2 a teaspoon
Coriander and cumin powder- 1 teaspoon
Cinnamon-3/4 inch
Cardamom-3
Cloves-3
Bay leaf-1

1. Make a fine powder of cinnamon,cardamom,cloves .You will need a teaspoon of coriander  and cumin seeds also to be powdered.
2. Sauté tomatoes in 1/2 teaspoon of cooking oil and grind it in a blender to tomato paste with 1/4 cup water.
3. In a pan take 1 teaspoon of oil ,add the bay leaf.Then the spice powder prepared above in the first step.
4. Add onions and bell peppers,add ginger garlic paste.and sauté them.Add the fenugreek leaves (chopped) to it( you can substitute fenugreek leaves with kasuri methi).
5. Add the tomato paste prepared in step 2,and cook it until it starts bubbling.Add 1/4 cup water.
6. In a separate pan,take a  teaspoon of oil and then pan fry the paneer cubes and set them aside.
7. Add salt  and red chilli powder to the bubbling curry.At last add the paneer cubes and stir it well.
8. Garnish with some coriander leaves.