Saagu

I wanted to post this much before than I am doing now.whenver I made this couldn't get to get the pictures of this.Its set dosa and saagu for our breakfast today.Starting with a dosa like set dosa makes everybody's tummy full.Set dosas go very well with saagu.This saagu can be done with puris also.

Ingredients for saagu,
Carrots -2 big (1/2 cup of chopped carrots)
Beans-1/2 cup chopped
Onions-1/2 cup (chopped)
Tomatoes 1/2 cup ( chopped)
Bell peppers(1/2 cup ( chopped)
Coriander leaves- 1/4 cup ( to garnish)
Salt -2 teaspoons
Coconut-1/2 cup ( grated)
Roasted Chana daal ( in Kannada putani or hurikadalekaayi)- 1/2 cup.
Coriander seeds- 1 teaspoon
Cinnamon- 1 cm stick
Cloves -2
Poppy seeds-1 teaspoon
Red chillies- 3 to 4
Oil- 1 tbsp

1. Roast the coriander seeds,cinnamon,clove ,poppy seeds and red chillies in a drop of oil in a pan and keep it aside.
2. Add all the roasted spices to the coconut grated and roasted channa daal and grind it into a fine paste with a little water.
3. Take 1 tbsp of oil in a pan and sauté the cut vegetables in oil for 5 minutes . Keep stirring every now and then .
4. Add the grinded paste to the sautéd vegetables and bring it to boil.Add 1/2 cup water if required.
5. Simmer the stove once the curry starts bubbling ,add salt and mix well.
6. Transfer to a bowl and garnish with coriander leaves.

                                            Roasted channa daal and grated coconut.

                            Roasted spices--coriander seeds,red chillies,khus khus ,cinnamon and cloves.

                                                          Chopped vegetables