Gobhi And Soy Manchurian.

Hmmm..,monsoons in India,i just loved it.The emanating odour of the soil,leaves looking green and temperature astiring down everything seems to be reborn again.It just kindles old times of  my school and college days.The one coveting thing to eat at those times were fritters or as a matter of fact any fried appetizers .I used to ask my mom to fry some fritters and we all used to relish them .Sometimes while my mom used to fry them I used to eat  a few before she is done frying all those.
Now whenever I see cauliflower in my fridge I just have to make gobhi manchurian although now I avoid frying much but still once in awhile these are delectable.This time I mixed both the cauliflower and the soy chunks.I have used 1 small cauliflower and 10 soy chunks.

Ingredients for Gobhi and soy manchurian,
Cauliflower-1 small (florets only)
Soy chunks-10 -15( as per your taste)
Garlic pods- 6(chopped)
Green coriander-10 sprigs( finely chopped)
Tomato sauce-3 1/2 tbsp
Soy sauce-1 tbsp
Green chillies-2(slit length wise)

Ingredients for the batter to fry ,
All purpose four-1 cup
Corn flour-1/2 of 1/4 cup
Rice flour-1/4 cup
Orange food color- a pinch
Salt-1 tsp
Bi carbonate of soda-a pinch
Oil for frying

1. Heat oil in pan,mix all the flours and food color ,salt and bicarbonate of soda in water.The batter should  not be too watery or too thick.
2. Heat 2 cups of water in a bowl and add the cauliflower florets,boil it for 5 minutes and leave it in for 5 minutes and drain all the water from it .keep it aside
3. Boil soy chunks in water for about 5 minutes ,leave it in hot water for sometime.Drain the water and wash them in cold water for 2 -3 times.
4. Dip the soy chunks and cauliflower florets in the batter prepared in step 1 and fry them in oil till they are dark orange in color.keep them aside in a bowl.
5. In pan take 1 teaspoon of oil ,add the chopped garlic and green chillies .Add tomato sauce and soy sauce to it.slowly add the fried cauliflower and soy chunks and mix it with a little (as per taste)salt.
6. Sprinkle green coriander on top and serve hot.

                                                                 soy chunks to be boiled

                                         after boiling and draining the water from the soy chunks

                                                                             Batter

          Garlic,coriander and green chillies to saute before adding fried cauliflower and soy chunks

                                              soy and gobhi after frying with batter in oil.